Soup and Salad Dinners

Lenten Soup and Salad Dinners

Wednesdays 5:00 p.m. – 6:15 p.m.

Cost:  Free Will Offering

(The dinners are hosted by Billy K.  All proceeds are donated back to the parish)

February 21:  Chicken Noodle, Broccoli Cheddar, Cream of Potato with Ham, House Salad, Ciabatta Rolls
February 28: Chicken Noodle, Vegetable Soup, Chicken Parmesan Soup, Caesar Salad, Ciabatta Rolls
March 7: Chicken Noodle, Cheesy Ham Chowder, Tomato Basil, Caesar Salad, Bread Sticks

March 14: Chicken Noodle, Cheesy Cauliflower , Reuben, Horseradish Ranch Salad, Ciabatta rolls

March 21: Chicken Noodle, Baked Potato Beer with Bacon Soup, Broccoli Cheddar, House Salad, Baguette Bread

March 28: Chicken Noodle, Chili, Tomato Basil, Southwestern Salad, Baguette Bread

Stations of the Cross

SS. Peter and Paul will have Stations of the Cross

on Wednesday evenings at 6:30 p.m.

following the Soup/Salad Dinners. 

Please join us for both.